Our first restaurant customer asked us to come up with something different. Nine years later and the heart shaped sugar sachets still create the ‘wow factor’ to their customer experience.
Client: Grand Pacific Restaurant
This British Chocolatier and Cocoa grower asked us to produce cane sugar in transparent sticks. Like fashion retailers they have introduced cafes into their shops.
Client: Hotel Chocolat
Wrapped sugar cubes are hygienic and offer a premier presentation for your brand. We produced these ‘French Café’ style of packaging sugar cubes for the client’s restaurants in Soho and the city of London.
Client: Bob Bob Ricard. London.
A presentation with an extra dimension. Café Lilou, are French restaurants based in the United Arab Emirates. They asked us to create sugar packaging for them in a ‘Pyramid’ packaging style. In addition to Sweetener, we also created white and brown sugar ‘Pyramids’.
Client: Al Ghalia Hospitality, Bahrain, UAE.
